Rujukan Matlamat Pembangunan Mampan 12

  1. 1 2 3 4 5 6 7 8 9 10 11 United Nations (2017) Resolution adopted by the General Assembly on 6 July 2017, Work of the Statistical Commission pertaining to the 2030 Agenda for Sustainable Development (A/RES/71/313)
  2. 1 2 3 4 "sdg-tracker.org/sustainable-consumption-production".
  3. ↑ "Sustainable Consumption and Production: A Crucial Goal for Sustainable Development—Reflections on the Spanish SDG Implementation Report". Journal of Sustainability Research. 1 (2). 2019. doi:10.20900/jsr20190019.
  4. ↑ The State of Food and Agriculture 2019. Moving forward on food loss and waste reduction, In brief. Rome: FAO. 2019. m/s. 4.
  5. ↑ United Nations (2017) Resolution adopted by the General Assembly on 6 July 2017, Work of the Statistical Commission pertaining to the 2030 Agenda for Sustainable Development (A/RES/71/313)
  6. ↑ Environment, U. N. (2017-10-02). "GOAL 12: Sustainable consumption and production". UNEP - UN Environment Programme (dalam bahasa Inggeris). Dicapai pada 2020-09-05.
  7. ↑ sdgcounting (2017-06-06). "SDG 12 Indicators". Medium (dalam bahasa Inggeris). Dicapai pada 2020-09-05.
  8. 1 2 3 4 5 6 7 8 "SDG Indicators Metadata repository". UN Stats. Dicapai pada 14 September 2020.
  9. ↑ United Nations, Food. "Food and Agriculture Organization of the United Nations".
  10. ↑ The State of Food and Agriculture 2019. Moving forward on food loss and waste reduction, In brief. Rome: FAO. 2019. m/s. 10.
  11. ↑ "Metadata-12-08-01" (PDF). United Nations Stats. Dicapai pada 18 September 2020.
  12. ↑ "Metadata-12-0c-01" (PDF). United Nations Stats. Dicapai pada 15 September 2020.
  13. ↑ Curry, D. (2021, August 30). Uber Eats Revenue and Usage Statistics: 2021. Business of Apps. https://www.businessofapps.com/data/uber-eats-statistics/
  14. ↑ Oliveira, Williara Queiroz de; Azeredo, Henriette Monteiro Cordeiro de; Neri-Numa, Iramaia Angélica; Pastore, Glaucia Maria (October 2021). "Food packaging wastes amid the COVID-19 pandemic: Trends and challenges". Trends in Food Science & Technology. 116: 1195–1199. doi:10.1016/j.tifs.2021.05.027. PMC 8166460. PMID 34092920.

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